A delicious egg dish inspired by a recent trip to Marrakech. I was served these poached eggs topping a spicy tomato sauce in a hot tagine.
Preheat the oven to 375° F.
Heat the olive oil in a cast iron pan at medium-high heat
Add the onions to the pan and saute for 5 minutes
Add the garlic, cumin, paprika and cayenne pepper to the pan and saute for another 2 minutes to bring out the flavors
Pour the can of diced tomatoes into the pan and stir frequently until the tomato sauce thickens
Add most of the feta cheese and cilantro to the pan and mix in. Make sure to save the remaining feta and cilantro to garnish the dish later.
Crack the eggs onto the top of the tomato sauce mixture and season with salt and pepper
Place the dish into the oven and bake for 7 to 10 minutes.
Remove from the oven after baking completes and garnish with the remaining feta cheese and cilantro